Ancho tamarind BBQ glazed pork belly, over a bed of chipotle slaw, topped with fresh watermelon and baby arugula.
Montaditos
$14
Double fried green plantains, avocado sauce, pickled jalapeño, pico de gallo. Choice of Yucatan style chicken, Cuban style shredded beef or Puerto Rican style shrimp.
Three corn tortillas stuffed with Yucatan style stewed chicken. Served over a bed of rice and black beans. Topped with a roasted tomatillo cream sauce, cotija cheese and pickled jalapenos.
1 review
112 likes1 review
Nachos Verde
$19
Ancho barbecue brisket, black beans, cheese dip, avocado sauce, crema, pico de gallo, queso cotija.
Palomilla Steak
$24
Thin-cut steak, grilled onion, plantains, and white
rice, beans
Slow-cooked Yucatan-style pork, pickled red onions, salsa verde, rice, black beans, warm corn tortillas.
Enchiladas De Falda
$19
Three corn tortillas stuffed with Ancho-barbecue brisket. Served over a bed of rice and black beans. Topped with a cilantro-poblano cream sauce and chipotle slaw.
1 review
Lomo Saltado
$24
Stir fried strips of marinated steak, red onions, tomatoes, soy sauce, cilantro, french fries. Served w/rice.